Flaming Lamborghini

1 oz Kahlua® coffee liqueur
1 oz sambuca
1 oz Blue Curacao liqueur
1 oz Bailey's® Irish cream

Pour the sambuca and kahlua into a cocktail glass. Pour the baileys and blue curacao into two seperate shot glasses either side of the cocktail glass. Set light the concoction in the cocktail glass and start to drink through a straw (this drink should be drunk in one). As the bottom of the glass is reached put out the fire by pouring the baileys and blue curacao into the cocktail glass and keep drinking till it's all gone.
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Chocolate Cake

1/2 oz Frangelico® hazelnut liqueur
1/2 oz vodka
sugar

Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.
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Black Tooth

2 1/2 oz Crown Royal® Canadian whisky
1 splash Coca-Cola®

Fill a shot glass with a shot of crown royal. Add just enough Coca-Cola to give the shot a black appearance.
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B-52

1/3 shot Kahlua® coffee liqueur
1/3 shot amaretto almond liqueur
1/3 shot Bailey's® Irish cream

Carefully layer ingredients, in order, into a shot glass; kahlua, amaretto, then irish cream.
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Alabama Slammer

1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix

Pour into a stainless steel shaker over ice and shake until completely cold. Strain into an old-fashioned shot glass and serve.